1889 MAGAZINE

  • Fake Chicken, Real Success. A mechanical engineer aims to revolutionize plant-based meat options with Rebellyous Foods. June/July 2024.

  • Food Sleuth. Sift Food Labels demystifies the process of finding out what’s in your food. April/May 2024.

  • The Color of Confidence. How the founders of cosmetic brand Vermouth are working to empower an overlooked demographic. February/March 2024.

  • The Cookie Queen. For Tiffany Lewis, who turned a weekend hobby into a multi-faceted business, baking cookies is a bridge that brings people together. October/November 2023.

  • A Scrappy Approach. Outdoor brand iKamper’s new collection of products makes use of excess waste material. June/July 2023.

  • The Safety Nest. Looking to give parents peace of mind while away from their children, Yakima mother Monica Plath launches a wearable monitoring device for toddlers. April/May 2023.

  • Scented in Seattle. After pivoting from a career in marketing, perfumer Chelsey Owen is scenting Seattle at her custom fragrance boutique. February/March 2023.

  • Social Justice Cycler. A Seattle criminal investigator is using his side gig—a bike repair shop—to create community. December/January 2022.

KINFOLK

  • Kiyomi Iwata. Kiyomi Iwata shares her advice on how to create art while on the seesaw of children and career. October 2016.

  • This Woman’s Work. In his latest book, The Kate Inside, photographer Guido Harari presents the audacious spirit and restless creativity of iconic singer Kate Bush. September 2016.

  • Tips: Business Cards and Hiring. Some professional gestures may seem ephemeral, but can be leveraged to have lasting impact. September 2016.

ESSAYS

  • Validation at Vortext. Reflecting on my experience at Hedgebrook, finding my creative tribe, and accepting that I am a writer. August, 9, 2012

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